No Bake Mocha Chocolate Chip Cookies Delicious And Healthy

Ingredients: 2 Tbsp. cocoa powder 3/4 cup quick oats 1/4 cup plus 2 Tbsp. oat flour (or make your own by putting quick oats in your food processor until they become powder and measure AFTER processing) 1/4 tsp. salt 1/4 tsp. baking soda 1/4 cup plus 1 Tbsp. xylitol 1/4 cup chocolate chips

1/4 cup coconut oil 2 Tbsp. water 1/2 tsp. vanilla 1 1/2 tsp coffee grounds

In a mixing bowl, combine all dry ingredients and stir very well. In a cup, combine liquid ingredients, then pour wet into dry and stir until incorporated fully. Transfer to a plastic bag and smush into a ball. Now you can roll into smaller balls or fridge until a little firmer. (Note: if you use

coconut oil, these cookies will harden when chilled, but they go back to being soft if left out.) You could also bake these if you wish. For gluten-free: be sure to use certified-gf oats and oat flour. **xylitol is a sugar substitute**

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