🍤 Spicy Cilantro Garlic Shrimp🍤

Ingredients: 5 Tbsp olive oil 2 Tbsp butter, softened 2/3 cup finely chopped cilantro Juice of 1 lime 4 Tbsp Worcestershire sauce 4 cloves garlic, minced 1 Habanero pepper, minced 1 tsp oregano

1 tsp smoked paprika 1 tsp red pepper flakes 1/2 tsp salt 1/2 tsp pepper 1 lb large shrimp, cleaned, peeled, tails on ( you could leave the shells on if you prefer)

Directions: Combine all ingredients in a bowl, minus shrimp. Stir well to combine, taste for salt. Add in the shrimp and marinate in refrigerator for 45 minutes, no more than 1 hour. Preheat grill to medium heat for 10-15 minutes, about 325 on charcoal grill. Remove shrimp from refrigerator

20 minutes before cooking. Divide the shrimp, including the marinate into two foil packets, seal shut. Cook on grill with lid closed for 5 to 7 minutes, checking after 5 minutes. Remove from grill and let sit for 5 minutes before serving.