Spicy Cilantro Garlic Shrimp

ngredients: 5 tablespoons olive oil 2 tablespoons butter, softened 2/3 cup finely chopped cilantro Juice of 1 lime 4 tablespoons Worcestershire sauce 4 cloves garlic, minced 1 Habanero pepper, minced 1 teaspoon oregano 1 teaspoon smoked paprika 1 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1 pound large shrimp, cleaned, peeled, tails on (you could leave the shells on if you prefer)

nstructions: Combine all of the ingredients in a bowl, minus the shrimp. Stir well to combine, taste for salt. Add in the shrimp and marinate in refrigerator for 45 minutes, no more than 1 hour. Preheat grill to medium heat for 10 to 15 minutes, about 325ºF. I have a charcoal grill. Remove shrimp from refrigerator 20 minutes before cooking. Divide the shrimp, including the marinade into two foil packets, seal shut. Cook on grill with lid closed for 5 to 7 minutes, checking after 5 minutes. Remove from grill and let sit for 5 minutes before serving. Yields up to 4 servings as an appetizer.