😋World's Easiest Cinnamon Rolls (vegan)

Why doesn’t anyone make cinnamon rolls? They’re complicated, difficult and time consuming. That’s why. But these cinnamon rolls are different: 7 ingredients No complex steps No difficult methods Practically fool proof Just straight forward, fluffy, gooey goodness in cinnamon roll form. Oh yeah, and they’re vegan. Holy friggin’ delicious.

I was able to keep the ingredients to a minimum by narrowing down what you really need in a cinnamon roll and forgetting the rest. And then I went a step further and tested the true need for “scalding the milk” and letting them rise a second (sometimes third) time. Turns out? Not necessary. And they turned out JUST AS DELICIOUS as bakery fresh cinnamon rolls. This, my friends, is my new go-to cinnamon roll recipe and it just so happens to require 7 ingredients and one lazy morning’s preparation. Behold, the World’s Easiest Cinnamon Rolls.

Although a glaze isn’t really necessary or within the 7 ingredient limit, it’s an easy last minute addition that will send them over the top. In other words, highly recommended for pure cinnamon roll bliss.