4 Healthy Dinners

Tuscan Chicken Pasta

2 oz Barilla Plus penne pasta
2 chicken breasts, pounded to 1/4" thickness
Salt and pepper
1 tsp olive oil
1 clove garlic, crushed
1/2 tsp dried rosemary
1 cup cannellini beans, rinsed
2 tbsp diced roasted red pepper
4 cups baby spinach leaves
2 tbsp grate parmesan

6 oz whole-wheat cappellini or angel-hair pasta (about 1/3 16 oz box)
1/2 lb chicken breast, cut into bite-size pieces (about 1 c precooked)
1 tbsp fish sauce
3 eggs
1/3 C chopped cilantro
2 tsp olive oil
1 tbsp creamy peanut butter
1 tbsp sugar
2 tbsp red chili flakes