6 Magical Ways to Top Grilled Corn

Grilled corn is one of my favorite summer foods. It's magic at its simplest, topped with a pat of butter and seasoned with salt. Do anything more and you'll have a revelatory experience at your next cookout—and impress your friends as they shout, "Is that corn wrapped in bacon?!" Of course it is.

Is there anything that pesto doesn't make better? Corn included. Grill corn, then slather with pesto and top with Parm.

Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)

Caesar dressing tastes delish on most vegetables, corn included. Grill corn, then drizzle with caesar and top with crumbled feta.

Frank's Red Hot + butter = HEAVEN. Grill corn, then smother with Frank's (honestly, the more, the better) and top with butter.

Because a little crunch is always a good thing. Grill corn, then smother with bbq sauce and top with crumbled potato chips.

Old Bay deserves a place in all summer foods. Stir together mayo with Old Bay, then spread on grilled corn.

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