AVOCADO SUPERFOOD SMOOTHIE

1 Hass avocado 1 1/2 cups frozen blueberries 3 strawberries (stems removed) 17 mint leaves 1 1/2 cups organic orange juice 1/4 cup plain yogurt 2 tablespoons agave nectar 1/2 cup frozen raspberries

Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin with a spoon and place the avocado flesh in a blender. Add the frozen blueberries, 15 mint leaves, orange juice, yogurt, agave nectar, and raspberries into a blender. Blend ingredients together for 1 to 2 minutes, until completely smooth. Add more juice if the consistency is too thick. Divide into two tall glasses and garnish with remaining mint leaves.