Buffalo Chicken Drumsticks With Blue Cheese You Are Sure To Love These

Ingredients: 16 chicken drumsticks (about 4 pounds), skinned, if desired 1 16 ounce bottle buffalo wing hot sauce (2 cups) 1/4 cup tomato paste 2 tablespoons white or cider vinegar 2 tablespoons Worcestershire sauce 1 8 ounce container dairy sour cream

1/2 cup mayonnaise or salad dressing 1/2 cup crumbled blue cheese (2 ounces) 1/4 - 1/2 teaspoon cayenne pepper or bottled hot pepper sauce Celery sticks

Place drumsticks in a 4- to 5-quart slow cooker. In a medium bowl, combine hot sauce, tomato paste, vinegar, and Worcestershire sauce. Pour over chicken in cooker. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

Meanwhile, for blue cheese dip, in a small bowl, combine sour cream, mayonnaise, blue cheese, and cayenne pepper. Cover and chill the dip until ready to serve. Using a slotted spoon, remove drumsticks from cooker. Skim fat from cooking juices. Serve drumsticks with cooking juices, the blue cheese

dip, and celery sticks.