Candy Corn Cheesecake - Great Fall Recipe

posted in Recipes on 10/1/2013

Don't forget to like when saving.

Ingredients 1 cup graham cracker crumbs 3 Tb sugar 1/4 cup melted butter 8 oz softened cream cheese 1/3 cup sugar 2 tsp. vanilla 1 cup sour cream 8 oz cool whip -softened Next...

Instructions Combine graham cracker crumbs, sugar and melter butter in a small bowl. Place 2 TB of crumbs in each jar. I used 1/2 pint jars. Press firmly down with a spoon. Refridgerate for 30 min. Beat cream cheese until smooth, add sugar and mix well. Next add sour cream and vanilla. Next...

Mix well. Then fold in the Cool Whip. Place topping in 2 bowls. Add orange food coloring in one and yellow in the other. Spoon the yellow cheesecake into the jars and then layer the orange topping next. Then refrigerate for 2 hours. Enjoy!