Caramel Apples

Jaclyn from Cooking Class says that she ”made these amazing caramel apples countless times and everyone permanently loves them. To take one bite is simply pure bliss. ” Check out the directions and the video below to find how to make them. Ingredients: – 6 apples – 2 tablespoons milk -1 (14 ounce) package individually wrapped caramels, unwrapped

Directions: 1.Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet. 2.Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly. 3.Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.