Chicken Yellow Squash Casserole TOTAL TIME 35mins PREP 10 MINS COOK 25 MINS

Nutrition Info

Serving Size: 1 (435 g)

Servings Per Recipe: 6

INGREDIENTS

• 2 1⁄2-3 lbs  chicken
• 2 lbs yellow squash, cut into 1/4 inch slices
• 1⁄2cup  broth, more if needed
• 2 large  carrots, shredded
• 1 medium  onion, chopped
• 1(8 ounce) carton sour cream
• 1(10 1/2 ounce) can cream of mushroom soup
• salt and pepper
• 1⁄2cup chicken flavor stuffing mix
• 1⁄4cup  butter, melted

DIRECTIONS

1. Cook chicken, cool and remove from bone.
2. Bring squash to boil in broth and cook 8 minutes.
3. Drain and combine all vegetables.
4. 
   

1. Combine sour cream, soup and salt and pepper.
2. Add chicken and veggies.
3. Spoon into lightly greased 9x13" baking dish.
4. Combine stuffing and butter.
5. Sprinkle over casserole.
6. Bake at 350 for 25 minutes.