Honey Garlic Shrimp

1 1/2 tablespoons honey 1 teaspoon lemon juice 1/4 teaspoon salt 3 dashes cayenne pepper 1 1/2 tablespoons olive oil 4 cloves garlic, minced 12 oz shrimp, shelled and deveined, tail on 1 tablespoon salted butter 1 teaspoon chopped parsley

Mix the honey, lemon juie, salt and cayenne pepper in a small bowl. Stir to combine well. Heat up a skillet (cast-iron preferred) and add the olive oil. Saute the garlic, then add the shrimp. Use a spatula to toss the shrimp on the skillet, then add in the honey mixture. Continue to cook the shrimp until they are nicely caramelized. Add in the butter, stir to blend well with the shrimp. Add the chopped parsley, turn off the heat and serve immediately.