PALEO GRANOLA
posted in Recipes on 1/27/2014
EQUIPTMENT:
- Food processor or blender
- Medium sized mixing bowl
- Stirring spoon
- Parchment paper
- Baking sheet
- Food processor or blender
- Medium sized mixing bowl
- Stirring spoon
- Parchment paper
- Baking sheet
INGREDIENTS:
1 cup raw almonds
1 cup raw cashews
1/4 cup raw pepitas/pumpkin seeds
1/4 cup raw sunflower seeds (no shell)
1/2 cup unsweetened coconut flakes
1/4 cup coconut oil
1/2 cup raw honey
1 tsp. vanilla extract
1 tsp. sea salt
1 cup raisins (or your favorite dried fruit)
DIRECTIONS:
1. Preheat oven to 275 F. Place the almonds, cashews & coconut flakes in a food processor/blender & pulse a few times to break into smaller chunks.
2. Microwave coconut oil, raw honey & vanilla extract together in a medium sized mixing bowl for about 30-45 seconds.
Add the seeds, nuts and coconut flakes and stir to coat.
Spread the granola mixture evenly onto a baking sheet lined with parchment paper and cook for about 20-25 minutes or until lightly browned, stirring once or twice. Remove from heat and add the raisins and sprinkle with sea salt.
pressing the mixture together to form a flat surface.
4. Allow to cool for about 20 minutes or until hardened, and then break into chunks and enjoy.
4. Allow to cool for about 20 minutes or until hardened, and then break into chunks and enjoy.
