Peppermint Candy Cane Fudge

1 2/3 cups sugar 2/3 cup evaporated milk 2 tablespoons butter 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups semi-sweet chocolate chips 1/2 teaspoon vanilla extract 1/4 teaspoon peppermint extract 1/4 cup peppermint candy canes, crushed

Directions: Line an 8×8″ baking pan with aluminum foil. Combine sugar, evaporated milk, butter and salt in a medium saucepan. Turn the heat on to medium heat and bring the mixture to a full rolling boil, stirring constantly. Continue to boil, stirring constantly, for 4 to 5 minutes. Remove saucepan from heat.

Stir in the marshmallows, chocolate chips, vanilla extract and peppermint extract. Stir quickly for 1 minute or until marshmallows are completely melted. Pour chocolate mixture into prepared baking pan and let cool for about a minute. Top with crushed candy canes, pressing in slightly. Place fudge in the fridge and let set for 2 hours or until firm. Lift from pan; remove foil. Makes 48 pieces.