Red White And Blue Strawberry Shortcake Smores!

Ingredients 4 Cups flour ½ Teaspoon salt 2 Tablespoons baking powder 2 Tablespoons Kernel Season’s caramel seasoning 4 Tablespoons sugar 2 sticks of cold butter sliced into pieces 4 egg whites ¾ cup of heavy cream ¾ cup heavy cream 2 cups white chocolate Navy blue candy coloring Strawberries Marshmallow cream

To make the dough for your strawberry shortcake s’mores, pulse flour, baking powder, salt, sugar, and caramel seasoning in a food processor. Add cold butter and pulse until combined into crumbs. Pour egg whites and heavy cream in, then pulse until completely combined. Roll out dough very thick and use a star-shaped cookie cutter to cut out biscuits. Bake at 425 degrees for about 20 minutes or until baked through center.

To make the ganache, heat ⅓ cup heavy cream over low. Once hot and just forming bubbles around edge, remove from heat and add white chocolate. Whisk until melted throughout. Add several drops of the blue candy coloring. Allow to sit at room temperature until cool and thick. Construct strawberry shortcake s’mores by spreading the white chocolate ganache on the bottom of shortcake, adding sliced strawberries, then dolloping marshmallow cream on top. You can use a kitchen torch to toast marshmallow cream, then finish with shortcake top.