Red, White And Blue Pretzels

Ingredients 1 jar (7oz) Marshmallow Creme (Fluff) 1/2 cup unsalted butter, softened 5 cup powdered sugar 1 Tbsp milk 1 envelope (.10oz) Duncan Hines Frosting Creations Cotton Candy flavor 1 envelope (.10oz) Duncan Hines Frosting Creations Bubble Gum flavor 100 Snyder's mini pretzels 12oz Vanilla Candiquik, melted sprinkles

Instructions In a large mixing bowl, beat marshmallow creme with butter until combined. Add powdered sugar and milk, beat for 2-3 minutes. Divide mixture into thirds. Keep one third plain white. To one batch, mix in the cotton candy flavor packet until fully combined. To the third batch, mix in the Bubble gum flavor packet. To assemble, take about 1 tsp of each color and roll it into a ball. Press it between two pretzel twist and lay flat on a parchment paper lined baking sheet. Repeat until all candies are assembled. Freeze candies for one hour.

Dip end of one frozen pretzel candy into melted vanilla Candiquik. Tap on side of bowl until excess drips off. Add sprinkles and place back on parchment paper. Repeat until done. Allow to set, about 15 minutes. These taste best when cold, but my kids enjoyed them at room temperature as well. Store in covered container for up to one week.