RED, WHITE & BLUE SANGRIA

INGREDIENTS: 1 apple, sliced crosswise and stamped with a star cookie cutter 1 cup sliced strawberries 1 cup blueberries 1 (750 ml) bottle of white wine (I used Forest Edge Bluegrass Blend sweet white wine)

1/2 cup triple sec 1/2 cup fruity vodka (I used cranberry) 1/2 cup fruit juice (I used apple juice) 2 Tbsp sugar, optional

INSTRUCTIONS: Place fruit in a large glass pitcher. Add remaining ingredients and stir until sugar is dissolved (if using). Cover and store in the refrigerator for at least a couple hours, best overnight.

Serve over ice (with a splash of lemon-lime soda or club soda if desired). Garnish with more fruit. 21 AND OVER ONLY....

ENJOY!!!🍹