Rotel Cream Cheese Dip

1 pound ground sausage, hot or mild 1 8 ounce package cream cheese, softened 1 8 ounce container sour cream 1 8 ounce package Velveeta cheese 2 cans Mexican Rotel Tomatoes 3 tablespoons diced jalapeno peppers

Brown sausage and drain. Heat cream cheese, Velveeta and sour cream in microwave until melted. (I made mine in the crock pot) Stir in tomatoes and jalapenos. Add sausage. Pour in crock pot to keep warm. Serve with tortilla chips. Use Mild Rotel Tomatoes and mild sausage and omit jalapenos if you prefer a milder dip. I LOVE this twist on the original Rotel Cheese Dip!! Very Good!!