Southwestern Chicken Taco Salad Recipe!

Preparation Time 25 min Total Time 25 min Recipe Makes 4

1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa 1/2 cup (125 mL) sour cream 1 pkg (340 g) romaine and leaf lettuce salad blend 1 cup (250 mL) shredded Mexican cheese blend 1/2 lb (250 g) cooked skinless, boneless, chicken breasts, cut into thin strips 1/2 cup (125 mL) sliced black olives 4 plum tomatoes, cut into quarters 2 tsp (10 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg) Tortilla chips, coarsely crumbled (optional)

Instructions 1.In a small bowl, combine dressing ingredients with wire whisk until well blended. 2.In large bowl, mix salad ingredients except tortilla chips. Add dressing; toss until coated. Sprinkle with tortilla chips, if desired.