10 minute delicious garlic shrimp

3 tbs olive oil
10 cloves garlic
2 pounds shrimp, shells and tails removed (21-25 size is perfect)
sprinkle of kosher salt and black pepper
1 stick butter, divided into chunks of about 1 1/3 tbs each
1/3 C fresh lemon juice
3 tbs capers and a bit of juice
red pepper to taste
2 tbs fresh parsley

chop the garlic cloves finely...

like so

heat the olive oil over medium-high heat in a pan. add the garlic and sauté for 30 seconds

add the shrimp and sauté for an other 1-2 minutes, then lower the heat to medium. season with salt and pepper then give it a stir

next add a pat of butter

add a squirt of lemon juice

continue to sauté until cooked through, about 2 minutes more, turning them over to ensure they cook evenly. remove from heat and add the cappers and capper juice, red pepper flakes...

cayenne...

and parsley

serve immediately with some crusty bread