Red White And Blue Trifle Recipe

Ingredients: Cake: 1 cup butter 1-3/4 cups all-purpose flour 1/2 tsp salt 5 eggs 1-1/2 tsp. vanilla extract 1-1/4 cups superfine sugar (Just put regular sugar in the food processor for a few pulses) Trifle: 1 lb Strawberries 6 oz Blueberries 1 cup Heavy Whipping Cream 1/4 cup Powdered Sugar

Pound Cake: 1. Preheat oven to 325 degrees. Line a small loaf pan with parchment paper. 2. In a small bowl mix flour and salt together. 3. In a separate bowl mix butter and vanilla. Gradually add sugar a little at a time. Beat in eggs. 4. Gradually add in flour mixture and stir until combined. 5. Pour into loaf pan. Bake for one hour and 20 minutes or until golden brown. Cool completely.

Trifle: 1. Cut pound cake into thick slice. Cut out 4 circles with a glass. Alternative you could just cut the cake into cubes if your prefer. 2. Wash strawberries and blueberries. Trim and slice strawberries. 3. Whip cream and powdered sugar until soft peaks form. 4. Place cake slice on the bottom of the glass. Top with a layer of strawberries. 5. Top strawberries with a generous layer of whipped cream. Top cream with blueberries. 6. Garnish with a strawberry if desired.